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Atungulu Presented 2024 Andersons Cereals and Oilseeds Award of Excellence

The Andersons Cereals and Oilseeds Award of Excellence, created in 1999, recognizes individuals or teams that have made

Kansas cityUnited statesUniversity of arkansasMahfuzur rahmanKaliramesh siliveruGeorge annorJeyam subbiahGriffiths atunguluKansas state university department of grain scienceDepartment of food scienceUniversity of minnesotaFood science departmentExtension serviceAndersons agriculture research fundA system division of agricultureUniversity of arkansas system

The search for better bread: Baking methods and wheat breeding may hold key for wheat industry

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest.

United statesNorth dakotaUniversity of minnesotaPrabin bajgainJames andersonBrian laplanteJochum wiersmaGeorge annorLoni larsonCourtesy university of minnesotaUs department of agricultureForum communications companyDepartment of food scienceDepartment of agMinnesota department of agricultureSour house breads

The search for better bread: Baking methods and wheat breeding may hold key for wheat industry

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest.

United statesNorth dakotaUniversity of minnesotaPrabin bajgainJames andersonBrian laplanteJochum wiersmaGeorge annorLoni larsonCourtesy university of minnesotaUs department of agricultureForum communications companyDepartment of food scienceDepartment of agMinnesota department of agricultureSour house breads

Atwima Rural Bank on the path of growth; shareholders urged to invest more

Atwima Rural Bank on the path of growth; shareholders urged to invest more
thebftonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thebftonline.com Daily Mail and Mail on Sunday newspapers.

Ghana generalAshanti regionAtwima kwamwomaGeorge annorIsaac oppong asumadu sakyiFelix owusu akyewAtwima foaseEric appiahKojo mattahKwaku otengApex bankAtwima rural bank at foaseAngel group of companiesAtwima rural bankBusiness developmentExtraordinary general meeting

Proposing a ReToast to less food waste | University of Minnesota

Four food science and nutrition students have found a way to turn food waste into an award-winning cookie concept.

United statesRadhika bharathiGeorge annorSonali raghunathNatural resource sciencesCereal chemistry labUniversity of minnesota forever green initiativeResearch serviceCollege of foodDepartment of food scienceAmerican society of baking product development competitionSteven cakBrigitta yaputriAmerican societyBaking product development competitionForever green initiative

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