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Hotel-based restaurant Brix and Ale prioritizes quality dining, hospitality in Georgetown

With a new fall 2022 menu, manager Mario Barrero and Executive Chef Robert Felios said they hope to build the reputation of Brix and Ale—the restaurant located on the ground level of the Sheraton Austin Georgetown Hotel & Conference Center—to the highest standards.
United States Robert Felios Brix Burger Mario Barrero Hunter Terrell Hunter Terrell Community Impact Chocolate

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