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February 25, 2024
Adejoké Bakare, 51, owner and head chef of upscale eatery Chishuru in Westminster, has soared to new heights following her prestigious Michelin star.
February 7, 2024
Adejoké Bakare has always wanted to cook. In the 1990s, she relocated to the United Kingdom to study microbiology at university and after a string of - BellaNaija.com. February 7, 2024
October 18, 2023
Chishuru was a successful restaurant in Brixton before it moved to a bigger location in central London recently. The food is excellent
August 23, 2023
Chef-patron Adejoké Bakare’s amazing West African food will be available in Fitzrovia as of September 18
April 27, 2023
Ferdinand ‘Budgie’ Montoya is to launch a Filipino street food concept next month within Market Halls Oxford Circus in London.
May 6, 2022
Budgie Montoya is the head chef and founder of London's Sarap, where he serves contemporary takes on Filipino dishes.
April 12, 2022
British-Nigerian chef Joké Bakare’s independent West African restaurant tops our list of London’s best restaurants
December 7, 2021
With the launch of Sarap Bistro at 10 Heddon Street, chef Ferdinand ‘Budgie’ Montoya is bringing his chef-led take on Filipino cuisine to a whole new audience.