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Nathan Gresham has been appointed Vice President of Culinary and Executive Chef at Garden of the Gods Resort and Club

Garden of the Gods Resort and Club, a 117-room property with four esteemed dining venues, has appointed Nathan Gresham as its Vice President of Culinary and Executive Chef. Gresham will oversee all food production, staff management and menu development for the resorts restaurants and bars, including Grand View, The Rocks Bar & Lounge, Kissing Camels Grille, and Beach & Cable Barista. Gresham will also oversee in-room dining services, catering and special events throughout the year, ensur...
Grand View United States Colorado Springs Garden Of The Gods Kissing Camels Jonathan Gresham

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Hyatt Regency Orlando: An Oasis in the Heart of a Bustling Convention District

Finding a property to satisfy both the practical concerns of event planners and the diverse needs of attendees can be a tall order indeed. The 1,641-room Hyatt Regency Orlando has stepped up to the proverbial plate, delivering acclaimed service, upscale amenities and newly renovated meeting space sure to delight planners and guests alike.
United States Orange County Convention Center Seaworld Orlando Walt Disney World David Barrett Orlando International

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