Reinhart Broom Bread - flat / frisbee with Breadtopia Batard Clay Baker
Hi, everyone. I've been attempting Peter Reinhart's Broom Bread recipe and while it bakes reasonably 'normal' if I use a traditional loaf pan, I can't for the life of me get it to come out as anything other than a flattish, frisbee-like loaf if I use my Breatopia Clay Baker (Batard).I've been using PR's recipe without modification and home-milled White wheat (from Wheat
United States Breatopia Clay Baker Batard Peter Reinhart Broom Bread Breatopia Clay Baker Wheat Montana
Source: thefreshloaf.com