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How to Cook Filet Mignon To Absolute Perfection Food52 12/21/2020 © Provided by Food52 With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher s case. When you re paying upwards of $20 per pound, cooking these precious tidbits can feel a little like a tightrope walk. Don t be intimidated. By paying attention to a few important details, learning how to cook filet mignon like you ve been doing it your whole life is actually quite easy. © Provided by Food52 What Is Filet Mignon? Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower part of the cow s spine. The flesh there doesn t do much work, and is, therefore, very, very tender.

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