Brown Tomato News Today

Hamburgers. good flavor. >> a little fattier, too, right? >> yeah, we use an 80/20 blend, nice amount of fat right in there. those burgers are nice and juicy. >> making the patty, this is one of the most important points and i love when you make this point, make sure its uniform, right? you cant have one point like its a big ball in the center, right? >> exactly. if you make a hamburger patty like this, its going to plump up and make it look like a brown tomato. you need to flatten it out. the t...