Bruno Tison News Today

Three chefs from New York hospitals competed head-to-head in a three-course, “Top Chef”-style cooking competition judged by Marcus Samuelsson, a cardiologist and a Michelin-star chef.

Discover how Northwell Healths annual cooking competition elevates hospital food to fine dining quality, with celebrity judges and a focus on patient nutrition

Northwell Health serves patients, employees and visitors beef short ribs, wild flounder filets, and bread from a critically acclaimed bakery. It serves everyone a reminder that deficiencies can become delights. 

After receiving that feedback, we knew it was time for a change

"We spent as little time, attention, and money on food as possible, but food is health. Food is good medicine."

The celebrity food personality served as guest judge for Northwell’s annual competition