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May 28, 2024
Meet the up-and-coming chefs battling it out to be crowned Chef to Watch at this year's awards.
April 4, 2024
The latest victory for cultivated meat shines a light on the situation in the EU, where not one novel food application for cell-based meat has been submitted for regulatory approval.
April 3, 2024
Vow has received regulatory approval for its cultivated quail in Singapore, which will debut as a Forged Parfait at the Mandala Club.
September 15, 2023
Fresh off the Asia's 50 Best Bars 2023, needless to say the cocktail scene is buzzing with excitement at the moment. But guest shifts with international bartenders, boozy events and new menus with something for every alcohol aficionado, this is just a regular sight in our tiny red dot. In a city that never sleeps and where its people are...
August 30, 2023
Fancy dining in a cave or sipping cold-pressed juice in the jungle?
July 19, 2023
Bringing Taiwan to the World and the World to Taiwan
March 31, 2023
With the opening of Stock Market Grill, the Schofield brothers have made the bold leap from cocktails bars to restaurants.
February 20, 2023
Noka, which means farmhouse in Japanese, opened its doors at the newly-refurbished Funan Mall last month under the umbrella of the Spa Esprit Group in 2019. Now, veteran chef-owner Ryan Clift has taken over the reins and invigorated the provenance-driven restaurant alongside chefs Ryosuke Deguchi and Barry Tan to present Noka by Tippling Club. Situated on at the rooftop level...
August 4, 2022
Aussie travellers are raving about an incredible underground restaurant in Bali. The Cave offers diners a unique subterranean experience with a seven-course meal and light show.