Burnt Ends Bakery News Today

Take the family out for a meal at Dempsey Hill this weekend, where children will be treated to kid-friendly food options, sprawling playgrounds and plenty of room to roam freely. With its lush and leafy greenery, wide open spaces and top-notch dining establishments, Dempsey Hill is a popular spot for Singapore's city slickers to escape to for a breather from...

You have to be quick to secure a booking 30 days ahead at Burnt Ends in Singapore, where Dave Pynt has foodies fired up over his wizardry cooking on wood.

Dempsey Hill might be known as a dining enclave today, but its affinity with food began way back in the 1850s – when it was used as a nutmeg plantation site. Today, the verdant greenery and lush landscape remain, lending an idyllic charm to the various lifestyle offerings and upmarket restaurants that have taken root in the neighbourhood. And that...

Here’s where to get the best stuffed doughnuts in Singapore Share It’s hard to pinpoint one particular factor to the perfect stuffed doughnut. Is it the way your teeth sinks into the sugar-coated pillows? Or is it the smooth, velvety cream that threatens to ooze out as soon as you grab hold of one? Perhaps it’s the addictive rush you get from the fried spheres you can’t get enough of. We believe our weakness is a combination of all three. If you’ve fallen in love with stuffed do...

Beppe DeVito, Chef-restaurateur and founder of il Lido Group The man behind some of Singapore’s buzziest dining concepts wears many hats. Beppe De Vito, founder and owner of il Lido Group, juggles a variety of restaurants ranging from luxe dining destinations Art, Gemma and Michelin-starred Braci, to breezy rooftop bars Levant and Southbridge, to casual restaurant Amò. The dynamic Italian chef certainly seems to have a knack for ideating and executing crowd-pleasing concepts—his latest ven...