WanderSups by Hannah Gregory: Food review | East Anglian Daily Times
The Pork Bun Cha main course from WanderSups by Hannah Gregory - Credit: Liz Heath Our food reviewer Mark Heath and his wife Liz tried the Vietnam heat at home menu from Bury-based WanderSups by Hannah Gregory. Heres what they made of it... Food First up, before we get to the chow - and trust me, I have a lot to say - a little explainer about WanderSups. Its the creation of Hannah Gregory, a super-talented chef from Bury, who reached the quarter-finals of MasterChef last year. Hannah Gregory c...
Source: eadt.co.uk