Bushfire Kitchen News Today

The restaurant, with room for 80 guests inside and on its patio, is in the work at Alicia Landing.

Growing attention from retailers looking to expand in Orange County, coupled with a looming consolidation and redevelopment of retail real estate, in particular large shopping centers, has sent the sector’s vacancy rate to near historic lows.

There's a lot to find in Rancho Cucamonga, including Bushfire Kitchen, Cava and a barbecue contest at Famous Dave's.

The Temecula-based fast-casual chain is making its debut in San Bernardino County.

The Temecula-based fast-casual chain is making its debut in San Bernardino County.

Bushfire Kitchen, the popular California-based restaurant brand, is set to open its newest location in Rancho Cucamonga this summer.Bushfire's mission is to provide guests with healthy, globally inspired comfort food at affordable prices. Their from-scratch menu is made slow and served fast, using high-quality ingredients including fresh, local produce and antibiotic-free, humanely-raised proteins.

Davis Graham & Stubbs LLP has announced addition of six new partners: Andrea M. Bronson, who focuses practice on environmental law and litigation; Nathan J. Goergen, who focuses practice on mergers and acquisitions; Jonathan M. Goldstein, who focuses practice on real estate.

Bushfire Kitchen, founded in 2012 by Clive Barwin and his cousin, Chef Brandon Barwin, in California, will be adding to its five units thanks to a partnership with CapitalSpring, a private investment firm. "We could tell from our first visit…

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