KNTV Press Here July 28, 2013
Thickens sauces and works as a binder in past a and of course, you have to break a few to make an omlett, or do you . Science has been working on egg replacements for years and for good reason, eggs have too much cholesterol, they are hard to transport, they spoil and billion chickens they come from are damaging to the environment. The problem is, eggs are used in so many ways, its proved impossible for scientists to find one solution. Though San Franciscos Hampton Creek foods may be close. The ...
Source: archive.org