In the Kitchen: Clam and Kelp Salad
We’re in the kitchen this morning with Chef Roberto from Buster Krabs in Galilee, making Clam and Kelp Salad celebrating Quahog Week, which takes place April 23 – 29, 2023. From April 23-29, 2023, Quahog Week highlights the many restaurants, markets, fishermen, and food-based businesses committed to growing Rhode Island’s local food economy, with special […]
Source: wpri.com