Buttery Texture News Today

Sometimes i just like to eat them raw. its just like eating a soft shell crab. and when you eat a soft shelled cicada its got a delicate, nutty flavor. a buttery texture. and hints of the tannans from the oak trees they fed on for 17 years what kind of wine do you recommend? >> i recommend a merlot would be perfect. >> reporter: but for the bug fearing when the cicadas arrive, dont you worry. they dont sting or bite. i dont know about the eating it, jake. but if you really hate them, this is the...