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How Restaurants Make Dessert Without Pastry Chefs

Beyond soft serve, these are the hacks and simple desserts restaurant teams use to ensure dessert is on the menu even if they don’t have a pastry chef.

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A Michelin-Starred NYC Restaurant Team Expands, and More March Openings to Know

A Michelin-Starred NYC Restaurant Team Expands, and More March Openings to Know
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