Sam Fore News Today

G&G Distilled | Women of Whiskey G&G raises a toast to the women of Kentucky who are shaping the bourbon and food industries. Join G&G at Yew Dell Botanical Gardens to experience a collaborative Kentucky menu by outstanding female chefs Ouita Michel, owner of Honeywood restaurant; Sam Fore, owner of Tuk Tuk Snack Shop; and Sara Bradley, owner of freight house, alongside bourbon pairings thoughtfully selected by the leading female voices in spirits, including Marianne Eaves of Forbidd...

Starting today (April 23rd, 2024), a week-long tourism experience will be held in Kentucky named Distilled.

So, you’ve made it out of the talking stage, maybe even the friend zone if your luck was particularly bad, and finally scored that first date with the person of your dreams — on Valentine’s Day, nonetheless.  Alternatively, perhaps you’ve decided to gather your closest friends and celebrate or you’re solo-ing the holiday, because self-love...

Kentucky’s Sam Fore imbues South Asian flair to a classic party bite

Lexington added more places than closed last year. How many have you tried?

Beyond soft serve, these are the hacks and simple desserts restaurant teams use to ensure dessert is on the menu even if they don’t have a pastry chef.

More and more Sri Lankan chefs across the world are championing Sri Lankan food while defying common misconceptions about the cuisine.

Filipino feasts in New York, North Carolina-Chinese barbecue in Charlotte, a Chicago star chef's Ukrainian restaurant, and more.

More and more Sri Lankan chefs across the world are championing Sri Lankan food while defying common misconceptions about the cuisine.

More and more Sri Lankan chefs across the world are championing Sri Lankan food while defying common misconceptions about the cuisine.