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How To Inject Your Turkey With Marinade For Juicy Tender Meat

Using a meat injector and some marinade, you can get a turkey ready for roasting in a suprisingly short amount of time. Here’s how the process works.

Stack Your Bundt Cakes For A Truly Showstopping Dessert

Bundt pans come in all sorts of designs from plain to elaborate. But why not try stacking the cakes to give your centerpiece an extra wow factor.

When It Comes To Making Tea, Milk Before Water Is Key

Answering a decades-long debate, science has presented us a reason as to why milk should go into the cup before the tea. But alas, old habits die hard.

The Knife Tip That Will Help You Effortlessly Remove The Membrane From Ribs

The membrane on the back of ribs is referred to as silver skin and can be removed by sliding a knife under the membrane and carefully pulling it off.

How To Tell If Your Fresh Tuna Is Sushi-Grade

If you pluck up the courage to try making sushi or another raw fish dish at home, let us help you work out how to tell if your tuna is sushi-grade or not.

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