Solomon in new york and this is cnn hello again and welcome. It s time to break down the big stories with some smart people. Today, we re asking, after all the pressure to sit for an interview, did kamala harris do enough to address her flipflops on key issue then moving to the middle will break down donald trump s flips on abortion and ivf, which many pro lifers don t seem to have a problem with and later pricing pumpkin potable how falls, favorite coffee drank is outpacing inflation. The panel here is here and ready to go. So sit back, relax and let s talk about it. Up first. Kamala harris on the campaign trail this labor day weekend after her first interview since becoming the democratic nominee. And why, while she cleared the hurdle without any major fumbles some critics say it wasn t enough i think people are ready to turn the page on that. Kamala harris billing herself as the candidate of change, and answering questions for the first time in this campaign about some of her revers
in this bebewitching p plac, culinaryry wonders a are conj. ththere s a lolot ofof exciting g chefs comiming out of f this regi. and oaxaxaca is now w a meca for fofood lovers s in the k. soso good. the gaststronomic wiwizards here.. wow.w. can summmmon so manyny of mexs mostst iconic iningredient. have you e ever seen such a raiainbow of cocorn? itit s the oririginal string cheheese. i m m eva longororia, born and b bred in texexas with mexexican-amerirican ro, whicich makes meme a texica. i m exexploring memexico to e hohow the peopople, their r , and their r past have e shad a culinanary traditition as diviverse as itits 32 sta. nestled d within three vavast mountaiain range, oaxaca i is so blessssed wiwith food ririches. roasteted chocolatate. it s as ifif the gods s themss dinened here. and fofor its ancicient indigenousus communitities. [laughghter] - this l land and its prproduce is s sacr. but t in these p parts, you ut to work k hard for y your din. oh, mymy god. i m
is a wononder offeriring up some of ththe best prorodue inin the worldld, frfrom exquisisite white t trufs to rice e for risotttto and d the finestst wines. - - it s increredible how,, reallyly, barolo, , um, you put itit in a glasass and in tenen minutes,, it s chahanged complpletely. - the e people herere are fud by p passion andnd ambitio. - - [speaks ititalian] - ththey just dodon t like to shoutut it up. oh, my g god. i i m stanley y tucci. i m italalian on bototh sid, and i i m travelining across y to discovever how the e fod in each ofof this coununtrys 20 regionsns is as uninique as the peoeople and ththeir . - - [speaking italian] - itit resurrectcts a dead p p. piedmontnt s a placece thatat s always s innovative. - - you have t to be a a little bitit crazy. yes.s. - - here, you u have to exet the unexpepected. [peoplple screamining] and cocome at thinings a a little dififferently to unearthth its real l treas. - [s[speaking ititalian] - [s[speaking ititalian] - [lau
[j[jose] afteter our tourur of t the great c capital ci, mamadrid, we v ve headed overer 200 mileses to the coct toto one of mymy favoritee culilinary destitinations. vavalencia. ovoverlooking g the glistetg mediterrananean sea, this c city is onene of the ot in spain.. for centnturies, its portrt has been n a bustg gateteway for gogoods and fo. it s s now the b busiest port inin the wholele mediterraran. and surrouounding the e ciy lie vast f fertile fararmlas anand wetlandsds known as the e orchard ofof spai valencia i is close to my y heart becacause ththere is onene iconic dih born r right heree that r representss spaiain all overer the worl. paella v valenciana.a. paellala, as we knknow it, was bornrn in t the mid-18t8th centuryy in the wetetlands of v valen. fafarmers willll get togeter for lunch,h, bringing g cros and vegetatables they ve haharvested and adadd them to o a big pan before cooooking it all ovever an open n fire. this humumble meal i is now one of thehe