Page 2 - Caf Eacute News Today

When Mickey West moved her iconic Red Onion Café from Church Street in Burlington to the former site of a wildflower farm in Charlotte, she...

Neighborhood grill featuring a great breakfast and lunch menu, also the best burgers and coneys around.

Middlebury's coffee scene got a jolt of new energy last month when specialty roaster Iluminar Coffee purchased longtime area biz Bud's Beans. Daniel Gutierrez, 23,...

Quick lunch or snack. Salads and sandwiches to go along with fresh, hot java.

This chain gourmet coffee shop serves up coffee and espresso beverages in an Alaska-inspired setting. They offer some specialty drinks that are a nice change of page from the average mocha, as well as a selection of pastries.

As Athens restaurants, bars and eateries adjust to changing conditions during the coronavirus pandemic, their operations change frequently. Here’s this week’s roundup of restaurant news.

You won't find 'omelets' on the menu, as the kitchen has chosen to serve scrambled eggs instead. The "exotic mushroom scramble" is rich with truffle oil and a bit of Boursin cheese, topped with shredded basil, which also goes well with the sweet potato side dish. Another scramble choice incorporates ammoglio, a mortar-and-pestle pounding of garlic, basil, peppercorns and tomatoes. Bread is from Avalon, which means excellent sourdough toast.

Beautiful outdoor setting on our romantic terrace. We serve light, healthy traditional food in a French style.

"A warm and inviting place specializing in fair-trade, organic coffee and espresso. Our foods range from Hummus to traditional corned beef sandwiches to yummy desserts, and even organic fruit. Everything is made fresh to order and soups are created daily from scratch."

If “Musick has Charms to soothe a savage Breast” (William Congreve, 1697), food, too, will smooth savage passions or normal grumpiness brought on by hunger pangs. Sandwiches come with big, perfect steak fries. The Cuban is crunchy and filling, with lots of pickle. Appetizers are another way to go, with my favorite being the skewered coconut shrimp: light, crisp, just a tad sweet. Chicken or beef quesadillas are served with a creditable guacamole as well as salsa and sour cream, and C...