Cafe Ohlone News Today

Shelly Davis-King, a career anthropologist, and Carlo M. De Ferrari, Tuolumne County’s official historian before his death in 2017, have each contributed significantly to our knowledge of the Central Sierra

Traditional food, education and the “authentic narrative” of the Ohlone people is the foundation of the new ‘ottoy Initiative at the Lawrence Hall of Science.

From overcrowded airport lounges to digital concierges, here are the travel industry trends we hope die, and what we hope replaces them.

California Native American Cultural Guide As one of the largest states in the country, California has a profound Native American heritage that spans the %

San Francisco Exploratorium’s new exhibit called ‘¡Plantásticas!’ runs from May to September and introduces visitors to the world of plants through an immersive experience.

Local casinos amp up their food offerings to attract a younger and more diverse clientele

This small, intimate bar with seating for 16 is dedicated to one drink, and one drink only: Sake.

From a Cape Town spot serving up contemporary Zulu cuisine to a Californian cafe honouring Ohlone recipes, these are the 21 best new restaurants in the world

Using a wide variety of native ingredients topped with a vibrant berry dressing that’s punctuated by the herbaceous richness of California bay laurel, the salad’s flavors are at once familiar and exciting.

Vincent Medina and Louis Trevino on the evolution of Cafe Ohlone, their cultural culinary project showcasing California Indigenous cuisine.