In Cajun Cuisine, The Sacred Mirepoix Features A Key Ingredient Swap
Mirepoix lays the foundation for countless dishes, but this vegetable trio varies from place to place. Cajun cuisine swaps out a key ingredient.
Source: yahoo.com
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Banned by Some Louisiana Schools, How Hot is the Paqui Chip?
It's so hot it's been banned in some Louisiana schools, but just how hot are the peppers in the Paqui One Chip Challenge?
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Source: 973thedawg.com
Tanya Holland's New Cookbook, 'California Soul,' Goes Deep
The Brown Sugar Kitchen chef and "Top Chef" alum has written her most personal cookbook yet, which traces the history of Black influence in California cuisine.
Source: eater.com