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DFW Airport s new Terminal D expansion is a glimpse at the terminal of the future
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The restaurant business is a funny bird. While some local favorites couldn t endure the cost of the pandemic, other newbies are giving the market a try. Ghost kitchens are becoming more prevalent, which considering real estate prices seem like a smart option.
For starters, as reported by Nick Rallo in
The
Dallas Morning News,
20 Feet Seafood Joint in East Dallas has closed permanently, a victim of the pandemic. This one hurts. Chef and owner Marc Cassel has a colorful history in the Dallas food scene. He was part of the famed feed me/wine me at The Green Room years ago. In a 2013 interview with the
Opinion
Adjusting to life during a pandemic has required patience. We’ll need that patience when it’s over, too
I suspect we’ll never completely return to pre-COVID-19 life. There are some habits, in fact, that I’m happy to leave behind.
Hebreny Cojulum, 19, attends a class virtually while sister Daysha Cojulum, 5, watches videos after her class at their northwest Dallas home on Sept. 16, 2020.(Juan Figueroa / Staff Photographer)
By Tyra Damm
We’re a year into the pandemic, and our list of adjustments is extensive.
Masks have become everyday accessories. We have changed expectations about work, school and travel. We’ve altered how we celebrate and grieve. We continue to draw from a deep well of patience for access to goods and services and access to vaccines. We rely on technology more than ever to keep us connected.
On March 8, 2020, a crowd converged on Four Corners Brewing Co. for a festival dedicated to Filipino food. Popular, rising-star pop-up businesses run by Filipino-American chefs with day jobs served more than a thousand customers that day. At 2 p.m., the wait for a bowl of noodles was 50 minutes, and another line was keeping people standing for an hour.
It felt like every food lover in Dallas was there. In one line, I chatted with
Texas Monthly taco editor José Ralat, and at the ice cream booth,
D Magazine dining critic Eve Hill-Agnus worked serving scoops.
None of us knew this would be the last time the Dallas food community partied together. Two days later, Dallas County reported its first known case of COVID-19. On March 17, the county’s dining rooms and bars closed by public order.
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