Cake Republic News Today

Veg-Jing Out: Your weekly guide to a guilt-free lifestyle in the capital. Despite the fact that plant-based meals have largely earned their rightful place in the mainstream dining scene, vegan and gluten-free desserts still face a fair amount of skepticism at best and outright derision at worst. Maybe it’s because decadent, indulgent treats rely so heavily on ingredients such as eggs, butter, and cream, or maybe it’s simply the fact that disrupting long-held dietary norms requires baby st...