Page 3 - Caleb Wang News Today

From the permanent addition of Impossible Orange Chicken on the menu at Noodles & Co. to Chinese noodle kits with plant-based pork, we’re serving up the best in vegan food news of the week.

FinSMEs is the financial news site dedicated to covering venture capital, private equity, and merger and acquisition deals in real time!

/PRNewswire/ -- Growing direct-to-consumer Chinese food brand Xiao Chi Jie (XCJ) ー founded by second generation Chinese Americans Jennifer Liao and Caleb Wang...

Founders Caleb Wang and Jen Liao pivoted their restaurant to a DTC street food kitchen.

Jen Liao, the co-founder of XCJ, a fast-growing direct-to-consumer frozen food brand inspired by Chinese street cuisine, spoke about how rapid planning and thoughtful execution have paid massive dividends in the company’s development, why self-manufacturing was the only path forward and how XCJ is managing multiple business divisions while continuing to grow and maintain quality standards.

The rise of anti-Asian sentiment has taken a toll on the Asian American community. Supporting Asian-owned companies is one way to help.

Local Chinese food restaurants, from Din Tai Fung to Ping's Dumpling House, serve takeout xiao long bao, and even make frozen soup dumplings for the home.

XCJ, a celebration of cultural heritage and good food, is a Seattle-based restaurant whose famous soup dumplings bring true Asian-American food to consumer kitchens.