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May 17, 2024
Each May marks Asian-American and Pacific Islander Heritage Month. To celebrate, check out these AAPI-owned brands headquartered in the West
April 19, 2024
Momofuku, the culinary empire founded by celebrity chef David Chang, has applied to trademark the term ‘chili crunch’ in the United States; the move has enraged small producers of chilli crisp and chilli crunch.
April 11, 2024
The Chinese dumpling is being made more accessible to Western diners by Chinese millennials, who are creating new fillings inspired by international cuisines and catering to non-meat eaters.
April 10, 2024
"Trying to claim ownership of it is like trying to claim 'ketchup' or 'mayo.'"
April 9, 2024
The controversy behind Momofuku’s ‘Chili Crunch’ trademark explained
April 9, 2024
A huge debate has been the talk of the foodie world surrounding the popular Asian condiment, chili crisp, and Canadian actor Simu Liu has a lot to ...
April 8, 2024
Small business owners have described Momofuku’s attempt to trademark the term ‘chili crunch’ as ‘trademark bullying’
April 6, 2024
Brands like Fly By Jing, MiLà and Momofuku Goods are available nationwide.
April 5, 2024
David Chang and Momofuku Goods have reportedly sent out cease-and-desist letters to fellow companies selling "chili crunch" or "chile crunch" under that name.
April 5, 2024
Celeb Chef David Chang (left) has been accused of trademark bullying and of trying to conquer the condiment market. His legal action is centered around his chili crunch sauce, pictured right.