Cameron Holck News Today

We review two whiskies from Virginia Distillery Co., an American single malt whiskey producer aiming to put its own stamp on this emerging category.

We review the Dragon Glassware Diamond Whiskey Decanter Set, consisting of a premium glass decanter and two glasses in a display stand.

We review Wild Turkey Master’s Keep Revival, a bourbon blending American whiskies aged 12 to 15 years and finishing them in older ex-Oloroso sherry casks.

We review the Woodinville Whiskey Co. bourbons that are made by a well established craft distillery in Washington State.

We review John Drew Brixton Mash Destroyer, a unique blend of bourbon and Florida rum.

We review Hochstadter's Slow & Low Rock and Rye, a bottled cocktail essentially made with aged straight rye whiskey, navel oranges from Florida, raw honey from Pennsylvania and a small dose of rock candy and bitters.

Scotch single malt whisky distillery Bruichladdich is all about transparency in their flagship bottling, as we learned recently in this special blending kit exercise.

We review Spiritless Kentucky 74, a non-alcoholic spirit crafted to taste like a bourbon for those times when you can't drink whiskey in a cocktail but also don't want to be sipping on a soda at the party.

We review Chambers Bay Distillery Straight Bourbon, a three-year-old bourbon made with Washington State grain.

We review the latest Stagg Jr. Kentucky Straight Bourbon bottling, this time clocking in at a hot 128.4 proof.