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May 20, 2021
May 20, 2021 Chef Daniel Boulud opens his highly anticipated, sprawling new seafood restaurant in Midtown Manhattan’s One Vanderbilt skyscraper this week. Le Pavillon debuts with a limited number of dinner reservations May 20, followed by a full opening on May 28. The restaurant takes its name from the New York destination that’s widely credited for putting French cuisine on the national stage during its run from 1941 to 1966. “Le Pavill...
May 4, 2021
Seattle fine dining institution Canlis hires first female executive chef Aisha Ibrahim by Callie Craighead, SeattlePI Seattles historic fine dining establishment Canlis just got a groundbreaking new leader in the kitchen. Aisha Ibrahim will take the helm as executive chef at the storied Seattle restaurant as reported by the New York Times on Monday. Ibrahim will be the seventh chef in the restaurants 70-year history, and the first female chef to hold the title as well. Born in t...