Candlelight Inn News Today

With the total solar eclipse just days away, visitors to the region have been snapping up accommodations at hotels, bed and breakfasts, and camping sites at a rapid pace.

This Valentine's Day, indulge in romance and relaxation as a collection of premier hotels announces an enchanting campaign. From the captivating coastlines of La Jolla to the winter wonderland of Hailey, Idaho, our participating hotels invite you to experience the magic of love with 29 days of 29% discounts throughout the month of February.

The Morning Advertiser caught up with Charlotte Vincent on shifting food trends in the pub sector after she took home the title of Best Chef at The Great British Pub Awards 2023.

DeKALB – It’s not uncommon for youths to raise money with a lemonade stand, but one NIU student has chosen to take it a step further. Madison Wescott, a junior political science major with an emphasis in law, has been managing a food truck for the past year to help pay her way through school....

Susquehanna Street Diner, offering made-from-scratch dishes for breakfast, lunch and dinner, opened Monday, Oct. 23, at 1701 E. Susquehanna St. in Salisbury Township.

Cheesy Charlie, a fast-casual restaurant offering dine-in, takeout and delivery services, opened Oct. 4 at 201 Mechanic St.

This year’s Best Pub Chef thrived under pressure during a live cook off to take home the coveted title.

With its thatched roof and quirky interior, the Grade 2 listed Plough looks the quintessential country pub, and thanks to the care and attention of tenants Emma and Paul Gibbon it’s grown into much more, a family-friendly venue that plays an active role in a pretty conservation village on the outskirts of Cheltenham.

A freehouse pub in rural Dorset wowed the judges with its myriad of activities in its outdoor area, making it the worthy winner of the Best Pub Garden award.

Former environmental scientist Greg Pilley launched Stroud Brewery as one of the country’s few all-organic breweries in 2006, expanding in 2018 into its current site where, over three floors, the taproom and events spaces demonstrate not only a commitment to sustainability but a belief in the value of providing a genuinely inclusive community hub.