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Oregon State University opens its Food Safety and Preservation hotline

As canning season gets underway, the Food Safety and Preservation hotline from Oregon State University Extension Service will start taking calls July 10.The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, until Oct
Oregon State University Extension Service Food Safety Master Food Preserver Salsa Recipes Canning Seafood Canning Tomatoes

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