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Italian sort of way, and so you can get lost. >> anthony: roast bone marrow with parsley and caper salad, sourdough bread, made here. a dish that would become absolutely iconic. if youve ever eaten bone marrow anywhere, its very likely because they did it here first. my dinner companion is food critic and author jay rayner, a man never with a shortage of opinions. >> jay: bones. >> anthony: thank you, yes. >> fergus: salt. and there you go, give it your all. >> anthony: thats a simple good thing...

And that i think was kind of the magic of it. >> anthony: it was sweet, sweet memories of this stegosaurus-sized shank of cured pork, boiled and boiled until it literally falls away from the bone steaming and moist. this symphony of meat and gelatin and good, good stuff. god is hiding in there, somewhere. >> anthony: some things just shouldnt change. i come here to feed my soul. its the antidote to every other place. >> anthony: roast bone marrow with parsley and caper salad. >> anthony: thank y...

Bone steaming and moist. this symphony of meat and gelatin and good, good stuff. god is hiding in there, somewhere. >> anthony: some things just shouldnt change. i come here to feed my soul. its the antidote to every other place. >> anthony: roast bone marrow with parsley and caper salad. >> anthony: thank you, yes. its a simple, good thing, but its one of the most influential dishes in the last 20 years. as i become older, the food that i yearn for is food that i react to in an entirely emotion...

What it tasted like. or smelled like, or what it evoked in him. and that i think was kind of the magic of it. >> it was sweet, sweet memories of this shank of cured pork boiled and boiled until it literally falls away from the bone, steaming and moist. the symphony of meat and gelatin and good, good stuff. god is hiding in there somewhere. >> some things just shouldnt change. >> im here to feed myself. roast bone marrow with parsley and caper salad. >> thank you, yes. its say simple good thing...

The plate speaking for itself in that classic italian sort of way, so you can get lost. >> roast bone marrow with parsley and caper salad, sour dough bread made here, a dish that would be absolutely iconic. if youve ever eaten bone marrow anywhere, its likely because they did it here first. my critic companion food author, a man never short of opinions. >> its a simple good thing. if one of us -- like in the last 20 years, its a good thing. you see his imprint everywhere. >> its true. once the e...

Wow. in uncertain times, i always look for the comforting ask the familiar. the things that always for me made england great. >> this restaurant helped make a per situative argument that there is some kind of merit to yiddish cooking. >> its absolutely true. >> henderson, the most influence shl chef of the last two decades, even though you have likely never heard of him. he changed everything. it seems an instinctive thing to cook old school, english country cooking but it started a quiet revolu...

Can get lost. >> anthony: roast bone marrow with parsley and caper salad, sourdough bread, made here. a dish that would become absolutely iconic. if youve ever eaten bone marrow anywhere, its very likely because they did it here first. >> anthony: my dinner companion is food critic and author jay rayner, a man never with a shortage of opinions. >> jay: bones. >> anthony: thank you, yes. >> fergus: salt. and there you go, give it your all. >> anthony: thats a simple good thing, but is -- its one ...

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