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Impact of disasters on health prompts call for better post-event support

New research into the effect that disasters have on health has renewed calls for better prevention strategies and follow-up support. A team from Osaka University has found that diseases such as hypertension and diabetes increased in prevalence following the Fukushima nuclear disaster and the outbreak of COVID-19. They set out to compare the secondary health […]
Michio Murakami Carb Program International Journal Of Disaster Risk Reduction Osaka University Fukushima Prefecture International Journal

Statin pills can prevent 15 million people from cardiovascular disease

Daily cholesterol-lowering statin pills could stop around 15 million people from having a stroke or a heart attack, health officials have said. New NHS advice is encouraging healthcare professionals to prescribe the tablets because they are a cost-effective way to prevent cardiovascular problems. However, some health officials are concerned about the negative side effects of […]
United States United Kingdom Paul Chrisp Nilesh Samani National Institute For Health Carb Program

New miniature health device to treat dry eye

A small monitor designed to sit in a tear duct is set to revolutionise the treatment of dry eye by removing the need for regular drops. The innovative 1mm plug is as big as a grain of rice and automatically administers anti-inflammatory medication to combat the development of dry eye in people with a low […]
United Kingdom Gwyn Williams Carb Program Clinical Ophthalmology Ophthalmologist Gwyn Williams Low Carb

Gut bacteria could be influential in development of type 2 diabetes

Early results from an on-going study have suggested that different types of gut bacteria could contribute to, or protect against, the development of type 2 diabetes. Researchers at Cedars-Sinai Medical Center in California have found that those with higher levels of Coprococcus were more likely to have greater insulin sensitivity, while people with raised levels […]
United States Mark Goodarzi Carb Program Sinai Medical Center Cedars Sinai Medical Center Insulin Longitudinal Evaluation Study

Risk of heart death may double in coffee drinkers with severe hypertension, study suggests

New research has revealed people with severe high blood pressure may face double the risk of death from cardiovascular disease if they drink two or more coffees daily. The findings apply to coffee drinkers with a blood pressure of 160/100 mm Hg or higher โ€“ not to people whose high blood pressure is not considered […]
United States Carb Program Osaka University National Center Institute For Global Health Policy Research Global Health

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Inflammatory bowel disease could be initiated by common Allura Red food dye

A recent study suggests that inflammatory bowel diseases (IBDs), Crohn’s disease and ulcerative colitis could be kickstarted by consuming Allura Red food dye over a long period of time. The study found that frequent exposure to Allura Red (also known as FD&C Red 40 and Food Red 17), a common ingredient used to add colour […]
United States Waliul Khan Carb Program Nature Communications Department Of Pathology Molecular Medicine At Mcmaster University

Physical activity reduces cancer risk, research reveals

Individuals who regularly exercise are less likely to develop cancer compared to those with a sedentary lifestyle, new evidence identifies. A study by Edith Cowan University has found that exercise can trigger the development of myokines โ€“ proteins made by skeletal muscles that stop tumour growth and attack cancerous cells by activating a variety of […]
Rob Newton Carb Program Edith Cowan University Professor Rob Newton Prostate Cancer Low Carb

Alzheimer's disease can be identified years before diagnosis, research shows

A new blood test can detect whether someone will go on to develop Alzheimer’s years before symptoms of the disease surface, scientists in Seattle have said. Researchers from the University of Washington have found that big clumps of amyloid beta proteins โ€“ otherwise known as oligomers โ€“ are a sign of Alzheimerโ€™s disease. During the […]
Valerie Daggett Carb Program University Of Washington Proceedings Of The National Academy Sciences Professor Valerie Daggett National Academy

Wine, tea and green vegetables can help slow memory decline

A plant pigment found in foods including kale, beans, tea, wine, spinach and broccoli has been linked to brain health and protection against mental decline. Research has shown that people who consume more foods and drink containing antioxidant flavonols had slower cognitive decline. Beneficial foods include apples, oranges, pears, tomatoes, olive oil and tomato sauce. […]
United States Rush University Medical Center Thomasm Holland Carb Program Low Carb Awareness Month

Nurses stage second day of strike action as Government refuses to negotiate pay

Today is the second day of a two-day strike by around 10,000 nurses in England, Wales, and Northern Ireland. On December 15, nurses went on strike for the first time. The second day of the nurses’ strike comes ahead of an ambulance workers’ walkout on Wednesday. The Royal College of Nursing and the government are […]
United Kingdom Northern Ireland Pat Cullen Steve Barclay Estephanie Dunn Carb Program

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