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May 3, 2024
Saturday, May 4, 2024 at 2 p.m. on KPBS TV / Stream now with the PBS App + Encore Thursday, May 9 at 2 p.m. on KPBS TV. Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.
February 7, 2024
"A Very Chinese Cookbook" by father-and-son coauthors Kevin and Jeffrey Pang shares a collection of more than 100 recipes aimed at making Chinese cooking more accessible for home cooks.
January 29, 2024
Learn to prepare pork belly enrobed in a sweet red glaze in this Hunanese dish.
January 29, 2024
Learn to prepare pork belly enrobed in a sweet red glaze in this Hunanese dish.