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For a unique take on the hot and dirty martini, just shake (or stir) in a little bit of sweet, tangy, and slightly spicy pickled banana pepper brine.

There's an easy way to elevate a jar of store-bought tomato sauce. Just head to your pantry and grab any briny ingredient you have on hand for a flavor boost.

Banana peppers can be consumed fresh or eaten pickled, and the best way to use them depends on what you're looking for from your next meal.