Bodhrán features in doc, books
Stop the presses, everyone – I lead this week with news of the bodhrán. A few days back I received a text from the great Jimmy Keane that contained...
Source: irishecho.com
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Cardinal O'Brien contests 'inappropriate' conduct allegations
The Archbishop of St Andrews and Edinburgh, who faces accusations by three priests and one former priest of the archdiocese, is seeking legal advice
Source: sconews.co.uk
A Horrendous Haunted House Story Becomes One of Netflix's Biggest Hits
Anything remotely spooky is virtually guaranteed to become a Netflix sensation.
Source: wegotthiscovered.com
Aberdeen University faces backlash after putting trigger warnings on beloved children's book
The much-loved classic tale has been flagged with "trigger warnings" by Aberdeen University and has faced backlash.
Source: pressandjournal.co.uk
Food writer Catherine Devaney lifts the lid on cooking for her children
Menu columnist and food writer Catherine Devaney shares her tales of cooking for her children and how she deals with picky behaviour.
Source: pressandjournal.co.uk
Christmas canapes to suit the ravenous and fussiest of guests
Columnist Catherine Devaney shares five tempting recipes for canapes which are sure to keep hunger at bay this Christmas.
Source: thecourier.co.uk
Christmas canapes to suit the ravenous and fussiest of guests
Columnist Catherine Devaney shares five tempting recipes for canapes which are sure to keep hunger at bay this Christmas.
Source: pressandjournal.co.uk
Catherine Devaney: Warming treats for autumn wild-swimming in Scotland
After diving in to take up wild swimming Catherine Devaney offers some warming autumnal food worth savouring.
Source: pressandjournal.co.uk
Feast on autumn brambles with these delicious muffins
Our food blogger Catherine Devaney makes the most of the bramble bounty by using them in berry and white chocolate muffins.
Source: thecourier.co.uk
Food column: Get with the season and make this gooseberry compote
Food column: Get with the season and make this gooseberry compote Catherine Devaney runs catering company Harper and Lime. Here she shares a recipe from her kitchen in Fife for using gooseberries. July 25 2021, 6.00am Catherine Devaney runs catering company Harper and Lime. Here she shares a recipe from her kitchen in Fife for using gooseberries. I have a particularly childish fondness for our gooseberry bushes. Without much in the way of care, and strangers to the pruning shears, they unself...
Source: thecourier.co.uk