Rachel Roddy's recipe for an autumn minestrone (or stew) | Food
A classic recipe book inspires this autumnal vegetable soup/stew that’s another ‘fast, good and infallible’ seasonal meal when made in a pressure cooker
Pentola Al Pressione Catherine Phipp Elena Spagnol Bertrand Russell Fornoa Microfonde Cucina Intantanea
Source: theguardian.com