Cathy Moir News Today

The 'sinister' looking fungus has left one Aussie stumped. Find out what an expert has to say.

Australians are being warned against taking part in the viral trend of “mushroom foraging” after a food safety body deemed it potentially life-threatening.

Australians have been warned about the dangers of picking wild mushrooms, because of the risk of eating pot...

Coming from health authorities, it was an unusual order: Don’t eat your greens.

The Food Safety Information Council (FSIC) has urged consumers not to take food safety shortcuts during the cost of living crisis. Australian Food

Following this years TravelManagers conference, a number of Personal Travel Managers experienced the highlights of the South Island. 

Whole genome sequencing (WGS) has emerged as a good tool for identifying the viruses, bacteria, fungi and parasites that cause foodborne disease.

Police are investigating after three people died from suspected mushroom poisoning in Australia. Four people were taken to the hospital on July 30 after

When it comes to canned tuna, your best bet is to use solid tuna packed in water. Oil-packed varieties are higher in fat and, thereby, may go rancid faster.

Meat thermometer ownership is growing but raw and rare meat consumption is increasing, according to an Australian charity. The Food Safety Information