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April 30, 2024
Phibro Animal Health is to acquire Zoetis’ medicated feed additive (MFA) product portfolio focused on cattle, swine, and poultry production, along with certain water-soluble products and related assets for US$350m.
April 30, 2024
Feed additive markets are steady, but with a heightened focus on vitamin E, according to a recent market intelligence report.
April 25, 2024
Over the past five years, a research alliance has created tools for estimating the carbon footprint of grazing ruminant animals, and it has generated some surprising results.
April 9, 2024
We chat to dsm-firmenich’s Dr. Heinz Flatnitzer to find out more about financed emissions, offering life cycle assessment platform Sustell to lenders, and how dairy farmers can benefit from sustainability-linked finance.
April 8, 2024
Clean Label Solution, a startup based in Ithaca, New York, is one of four finalists in the Soy Innovation Challenge, a collaborative effort led by the United Soybean Board, the Yield Lab Institute, and other partners.
April 3, 2024
In a year marked by volatility, Alltech's Agri-Food Outlook for 2023 provides a comprehensive overview of the intricate dynamics shaping the feed production industry worldwide.
March 29, 2024
The Animal Legal Defense Fund, Center for Biological Diversity, Center for Food Safety, and Food Animal Concerns Trust filed a lawsuit this week demanding the US FDA provide a response to a 2012 rulemaking petition urging restrictions in the use of ractopamine in pigs and cows.
February 22, 2024
Researchers from the Penn State University experimented with supplementing dairy cows two types of botanicals and measured the effects on lactational performance, methane emissions and nutrient utilization.
February 1, 2024
Scientists have developed new prediction models that bring them a step closer to being able to meet the metabolizable protein requirements of beef cattle without under- or over-feeding.
January 30, 2024
The dairy major is supporting a new study into the efficacy of a red seaweed oil extract that could be less carbon-intensive to produce whilst also capable of reducing enteric methane by up to 80%.