Page 4 - Cattle Beef News Today

The acquisition of phytogenic producer, Delacon, by Cargill in June 2022 has enlarged the scope and pace of innovation within the US company’s feed additive business, enabling synergistic new product development, says an executive.

McDonald's and FrieslandCampina announce a new collaborative effort aimed at an accelerated reduction of greenhouse gas (GHG) emissions on dairy farms.

The USDA has lowered its forecasts for US corn and soy production, causing price rises in the Chicago futures markets.

Who is changing hats or taking on new roles in the feed industry this month?

Softening corn prices will boost feed demand and imports in Japan in the year ahead.

Conversion of natural ecosystems in soy production countries remains high, according to a IDH report.

The US Food and Drug Administration (FDA) has published draft guidance to define the duration of use of antibiotics that are used in animal feed.

UK grocer Sainsbury’s is launching a new Taste the Difference Aberdeen Angus range which it claimed offers a 25% lower carbon footprint compared to industry standard, making it the largest low carbon beef range ever produced in the UK.

The Greener Cattle Initiative (GCI), a consortium investing in research mitigating enteric methane, and backed by FFAR, recently awarded a grant to develop actionable options that reduce enteric methane emissions from cattle.

The animal health sector keeps moving towards more responsible use of antimicrobials, according to a report from The World Organisation for Animal Health (WOAH).