Caustic Kk News Today

Iteration, it too will mess you up, as i came to find out. hot chicken recipes are notoriously kept secret, but preparation always begins with the poultry getting double dredged and deep fried for a thick, crispy crust. then each piece is given a wet or dry application for that sought-after caustic kk. with the wet, the chefs mix of hot spice comes in an oil-based sauce or paste that the chicken is dipped in or coated with. other cooks use the dry method, coating the chicken with a blistering bl...