Cecilia Thaxter News Today

By Rachel Forrest PORTSMOUTH — This Saturday, Dec. 12, will be the final night to enjoy the smoked seafood chowder and haddock piccata paired with a local brew at Jumpin’ Jays Fish Cafe in Portsmouth before the restaurant goes on a winter hiatus. Announced on Facebook on Tuesday, the restaurants staff thanked the community for its continued support and promised to “return in early spring, revitalized and renewed.” “The numbers arent adding up. We were staying open just for our empl...