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June 16, 2022
Listen to Greg & The Morning Buzz weekdays 5:30am-10am!
June 2, 2022
/PRNewswire/ -- With Fathers Day and the Fourth of July just around the corner, now is the time to get ready for summer entertaining around the grill. There...
January 25, 2022
Table Hoppin: Executive chef embraces Salem Cross Inns history of food and family
August 27, 2021
This recipe makes a whole side of salmon, grilled on a cedar plank and covered with fresh dill fronds for flavor.
June 4, 2021
The cedar wood plank imparts a distinct flavor, as does the fennel-shallot crust that plays double-duty keeping the fish moist. When buying salmon, look for fillets of equal thickness to ensure even cooking.