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February 15, 2024
Researchers in Korea have grown a culture of animal meat and fat inside a "scaffold" of rice, creating what they hope could be an eco-friendly and cheaper alternative to meat.
January 31, 2024
Cultivated meat needs growth factors in order for its cells to grow. These are usually added to the cell culture media at considerable expense, impacting potential for commercialisation. New research, however, has shown that edited bovine cells can produce their own growth factors, eliminating the need for costly additions to the media.
January 25, 2024
According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods.
January 15, 2024
Dozens of students from New York have been named semifinalists in the country’s oldest and most prestigious science and math competition for high school seniors.The Society for Science announced the top 300 scholars in the Regeneron Scienc…
January 14, 2024
Dozens of students from New York have been named semifinalists in the country’s oldest and most prestigious science and math competition for high school seniors.The Society for Science announced the top 300 scholars in the Regeneron Scienc…
January 13, 2024
Dozens of students from New York have been named semifinalists in the country’s oldest and most prestigious science and math competition for high school seniors.The Society for Science announced the top 300 scholars in the Regeneron Scienc…
December 21, 2023
Cell-cultured or precision fermentation-derived products including meat and dairy alternatives will be rejected by consumers in 2024, US grocery chain Natural Grocers predicts.
November 1, 2023
More than £2.6 billion (€3 billion) has been invested in the cell-based meat segment since 2016, according to Oghma Partners.
September 15, 2023
A wider-than-expected first quarter loss was experienced because of high input costs, inflation and supply and demand imbalances, impacting performance in all units.
September 13, 2023
Fresh off this summer’s news that restaurants are now serving up Eat Just’s GOOD Meat’s cultivated meat to U.S. consumers, the company is being sued for breach of contract by two different engineering firms for failing to pay its bills.