Page 2 - Cell Based Meat News Today

Omeats new product purports to be an "ethical alternative to fetal bovine serum" for cell-based meat by extracting plasma from adult cows on a farm. But is it really?

Bioprocessing company CellRev has signed a joint development agreement with fluid management-focused Saint-Gobain Life Sciences to rejuvenate spent cell culture media for the cultivated meat sector.

Shanghai-based CellX has launched China’s first cultivated meat pilot factory, a significant breakthrough in the nation’s quest for a sustainable source of animal protein to feed its population.

Recent landmark cell-based meat applications in Europe are ‘more good news’ for the region’s food tech, says Meatable.

Israel’s Aleph Farms has submitted an application for regulatory approval to the Swiss Federal Food Safety and Veterinary Office (FSVO) with the goal of selling Aleph Cuts in Switzerland.

Israel’s Aleph Farms has submitted an application for regulatory approval to the Swiss Federal Food Safety and Veterinary Office (FSVO) with the goal of selling Aleph Cuts in Switzerland.

Korean cultivated meat player Seawith says that collaboration needs to be balanced with competition to deliver a ‘great product’ for the market, as it outlines its partnership strategy on both B2B and B2C fronts.

Cultivated meat company Cell AgriTech says it is benefitting from Malaysia’s advantage as a cost-competitive manufacturing hub as it outlines plans to roll out its first cultivated meat product by 2025.

Fresh research out of the University of California, Davis suggests the global warming potential of cultured meat could be between 4-25 times higher than regular beef if a highly refined growth medium is used in its production.

The companies that cultivate the meat aim to eliminate harm to animals and drastically reduce the environmental impacts of raising them. It will initially be sold only at upscale restaurants.