Cocoa innovation for chocolate alternatives
Amid soaring prices and deforestation regulations, chocolate manufacturers may well be tempted to turn their back on cocoa. What alternatives are on offer?
Source: foodnavigator.com
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What snacks does Mondelēz want to invest in?
When Mondelฤz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it looking for?
Source: foodnavigator.com
Mondel?z launches SnackFutures for innovative snacking
Explore Mondel?z's SnackFutures, a pioneering endeavor aimed at shaping innovative and future-oriented snacking experiences.
Source: blogherald.com
BIRD Foundation approves $9.6M for 10 joint US-Israeli ventures
The ventures span diverse sectors, from advanced manufacturing to healthcare, showcasing the depth of expertise and potential impact of such joint endeavors.


Source: jpost.com
Lab-Grown Coffee: Scientists Publish Recipe for Novel Ingredient
Finnish researchers have published details of the process behind its lab-grown coffee to speed up production and commercialisation.
Source: greenqueen.com.hk
Mondelēz quietly winds down brands it created in its SnackFutures VC arm
Food industry news, voices and jobs. Optimized for your mobile phone.
Source: fooddive.com
Mondelēz doubles down on startups to fuel ambitious growth plans
Food industry news, voices and jobs. Optimized for your mobile phone.
Source: fooddive.com
Sustainable Chocolate Gets a Boost With Trendlines Investment In Celleste Bio
With support from Trendlines, Celleste Bio is closer to bringing its sustainable cell-based chocolate to market.
Source: greenqueen.com.hk