Celebrating the partners at the heart of Ferrero's cocoa sustainability this World Chocolate Week
Cocoa is produced in the tropical zones of Africa, South America and Asia by four to five million smallholder farmers. The cocoa we use mainly comes from West Africa and Ecuador, and it passes the same quality requirements that we apply to all our raw materials.
United States Coted Ivoire Ivory Coast Ferrero Rocher World Cocoa Foundation Centred Community Development
Source: foodnavigator.com