Page 36 - Chablis News Today

Served with white peach champagne mignonette BLACKENED TUNA CARPACCIO – 18 WARM GOAT CHEESE TART – 12 Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey HUMMUS AND GARDEN VEGETABLES – 11 Hummus, garden vegetables and grilled naan bread BURRATA AND HEIRLOOM TOMATOES – 12 Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread OLIVE PLATTER – 12 A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, g...

BOATHOUSE Bistro Tapas Bar & Restaurant Dine In • Dine Open-Air • Curbside TOGO 12 The By-Way • Boothbay Harbor 207.633.0400 Boat House Bistro Website Boat House Bistro Facebook Spring Hours: Sunday 11:30-9pm Monday 4pm-9pm...

Served with white peach champagne mignonette BLACKENED TUNA CARPACCIO – 18 WARM GOAT CHEESE TART – 12 Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey HUMMUS AND GARDEN VEGETABLES – 11 Hummus, garden vegetables and grilled naan bread BURRATA AND HEIRLOOM TOMATOES – 12 Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread OLIVE PLATTER – 12 A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, g...

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI B...

Polar Blasts Test French Vintners’ Resolve Wine regions from Champagne to Bordeaux have been hit by multiple frosts in the past month; now the industry is calling for new tactics and government support Chablis growers sprayed vines with water as temperatures fell, coating buds in protective ice. (Courtesy BIVB/Aurélien Ibanez) By ...

Served with white peach champagne mignonette BLACKENED TUNA CARPACCIO – 18 WARM GOAT CHEESE TART – 12 Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey HUMMUS AND GARDEN VEGETABLES – 11 Hummus, garden vegetables and grilled naan bread BURRATA AND HEIRLOOM TOMATOES – 12 Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread OLIVE PLATTER – 12 A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, g...

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI B...

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI B...

BOATHOUSE Bistro Tapas Bar & Restaurant Dine In • Dine Open-Air • Curbside TOGO 12 The By-Way • Boothbay Harbor 207.633.0400 Boat House Bistro Website Boat House Bistro Facebook Spring Hours: Sunday 11:30-9pm Monday 4pm-9pm...

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI B...