Page 37 - Chablis News Today

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI B...

Served with white peach champagne mignonette BLACKENED TUNA CARPACCIO – 18 WARM GOAT CHEESE TART – 12 Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey HUMMUS AND GARDEN VEGETABLES – 11 Hummus, garden vegetables and grilled naan bread BURRATA AND HEIRLOOM TOMATOES – 12 Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread OLIVE PLATTER – 12 A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, g...

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI B...

Rosé-all-day : Why it’s time to get serious about this fun wine Founder, Bacchus & Brodie Spring is in the air, terraces have opened up and despite what the rain gods may think, rosé season is upon us! But what is a rosé? And why are red and white wines defined by grape or region like Cabernet Sauvignons or Chablis, yet we lump all rosés together under that one umbrella term? Actually, I don’t know why we do that, but it is useful to know that rosés are...

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI B...

Whether it’s light reds for grilled meats or crisp, fresh whites for salads or seafood, here are 10 wines to welcome the change of season.

O PE NING F OR THE SEASON MAY 5TH! Celebrating Cinco de Mayo Opening Party Tamales, Quesadillas, Margaritas and more! Come Open the season with us! CLUB OYSTER Opening weekend Friday May 7th Dave & Chris 6-9...

    Bourgogne is renowned worldwide for producing some of the finest wines with their terroir and savoir-faire, unique to each designation. (Re)discover and understand the lesser-known gems of Bourgogne during a virtual discussion panel moderated by Contributing Travel Editor, Lauren Mowery.  Let’s travel through the region and discuss the versatility of Petit Chablis and the specific characteristics that make the Régionale appellations a true expression of Bourgogne terroir.  We hope t...

Photo by Megan Baggott Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, we’ve broken the art of wine and cheese pairing down, so you can create your own. Wine and Cheese Pairing Guide Wine and cheese pairing possibilities are...

BOATHOUSE Bistro Tapas Bar & Restaurant Dine In • Dine Open-Air • Curbside TOGO 12 The By-Way • Boothbay Harbor 207.633.0400 Boat House Bistro Website Boat House Bistro Facebook Spring Hours: Sunday 11:30-9pm Monday 4pm-9pm...