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Why Japanese cuisine is 'less spicy' than others in Asia

Japanese food is often considered "less spicy" than other Asian cuisines, and this could be explained by the country's culinary history and climate influences. Culinary history and tradition: Japanese culinary history places a strong emphasis on the natural flavors of fresh ingredients. This focus on simplicity has shaped the character of Japanese cuisine, leading to dishes that are less spicy compared to other Asian cuisines.
Japanese Food Culinary History Spicy Foods Asian Cuisines Changing Climate
Source: yahoo.com

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