Kylie Kwong quits restaurant business, adding to growing list of high-profile eateries to close
Sydney chef to close Lucky Kwong, saying she wants to focus on ‘sharing other people’s stories’
Source: theguardian.com
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Afternoon Update: Iran's president dies in helicopter crash; hundreds charged in DV blitz; and ways to reduce the risk of dementia | Australia news
Iran’s foreign minister, Hossein Amir-abdollahian, was among those killed
Source: theguardian.com
Inside chef Josh Niland's new Saint Peter fish restaurant at the Grand National hotel in Paddington, Sydney
From sea charcuterie to fish-fat soap, acclaimed chef Josh Niland is about to open the doors on his new venture. “We’ve held out for this, and now we have it.”
Source: afr.com
Nigella Lawson visits 'hidden gem' Petermen restaurant in Sydney - but everyone's talking about key detail in her photo with the chef
Nigella Lawson was snapped visiting one of Australias best seafood restaurants alongside its head chef Josh Niland - but one small detail had fans talking.
Source: dailymail.co.uk
Charcoal Fish, Fish Butchery: Chef Josh Niland is closing two Sydney seafood venues
After several years of rapid expansion, chef-restaurateur Josh Niland has announced the sudden closure of two of his businesses.
Source: smh.com.au
Celebrated chef Josh Nilson reveals restaurants, Charcoal Fish and Paddington Fish Butchery are shutting down
A top chef has made a surprising announcement that two of his popular eateries will close their doors in a matter of days.
Source: perthnow.com.au
Top chef Josh Niland makes shock announcement about two of his Sydney eateries
A top Australian chef has announced the closure of his experimental takeaway shop and another fish and chip restaurant, both in Sydney.
Source: dailymail.co.uk
Rosie's takeaway on South Coast offers 'proper' fish and chips
Rosie’s is on mission to make fish and chips the great Australian meal it once was – complete with spuds fried in beef dripping.
Source: brisbanetimes.com.au
How Sydney fish chef Josh Niland serves seafood like meat at his Singapore restaurant Fysh, and why sustainability is about 'making a decision'
Sydney chef Josh Niland, known for revolutionising fish cooking through his gill-to-fin approach, talks about changing perceptions of seafood at his new Singapore restaurant Fysh, and why sustainability is a choice.
Source: scmp.com
Tatler Dining Singapore: Josh Niland opens Fysh in Singapore
The acclaimed chef and restaurateur shares how he came up with his steakhouse-inspired seafood dining concept, and what diners can expect from Fysh at Edition
Source: tatlerasia.com